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We hope you got insight from reading it, now let’s go back to tricolour parota republic day special recipe. To make tricolour parota republic day special you need 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tricolour parota republic day special:
- Provide Carrot parota
- Use 1 peeled, washed and grated carrot,
- Get 1/2 tsp jeera, salt to taste
- Take 1/2 lemon juice
- You need 1/2 tsp garam masala powder, 1/4 tsp turmeric powder,
- Take 1 tsp red chilli powder
- You need 1 cup wheat flour,
- Provide 2 tsp heated oil
- Get Radish parota(mooli)
- Take 4 tsp f grated coconut
- Take 1/2 radish,
- Provide 1/2 tsp jeera, salt to taste
- Provide 1/2 garam masala powder
- Prepare 1/2 lemon juice,
- Provide 1/4 tsp black pepper powder
- You need Fenugreek leaves (methi) parota
- Use 1/2 cup washed and chopped methi leaves
- Provide to taste salt
- Provide 1/2 cup fresh washed and chopped coriander leaves
- Provide 1/2 tsp garam masala powder
- Prepare 1/2 tsp jeera and
- Provide 2 tsp heated oil
- Take 2 green chillies,
- Use 1/2 lemon juice
- Take 1 cup wheat flour,
Instructions to make Tricolour parota republic day special:
- Carrot parota__ grind carrot, jeera in mixer and make a fine paste. Take one bowl, add wheat flour, heated oil, carrot paste, salt, turmeric, red chilli powder, garam masala powder, lemon juice and water. knead well. And make chapati or parota.
- Mooli parota__ peel and wash the radish then grate. Grind grated fresh coconut and mooli (radish), jeera, black pepper in mixer. Add this to wheat flour, and add heated oil, salt, lemon juice and garam masala and water knead it well and make parotas on hot tava with little oil.
- Methi parota_ (fenugreek leaves) wash and chop methi and coriander leaves too. Grind these two with green chillies & jeera in the mixer. Add this to wheat flour and add heated oil, then salt, lemon juice, garam masala powder & water.make a dough to prepare a parota. Heat tava, and make parotas with little oil. Serve these parotas with potato sabji or with curd, pickle, salad
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