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We hope you got benefit from reading it, now let’s go back to dondakaya pachadi (ivy gourd/tindora chutney) recipe. You can have dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Dondakaya Pachadi (Ivy gourd/Tindora Chutney):
- Provide 250 gms ivy gourd Dondakaya/
- Take 6 - 8 nos green chillies
- Get 3 nos garlic pods
- Prepare 1 tsp cumin seeds
- Prepare 1 handfull coriander leaves
- Use 1 no tamarind piece
- You need 2 tsps oil
- Get to taste tamarindo
- Take 1 tsp oil
- You need 1 pinch hing
- Provide 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Take 1 - 2 nos red chilli
- Get 1 handfull curry leaves
Steps to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):
- Heat a pan, add oil and sliced ivy gourd pieces.
- Add green chillies and saute it.
- Saute it in a medium flame till the colour is changed and cooked well.
- Remove from heat and let it cool.
- In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
- Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
- Add the ground paste to the tadka pan and mix well.
- Take it into a bowl.
- Serve it with hot steaming rice with a dallop of ghee.
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