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We hope you got benefit from reading it, now let’s go back to western-style saikyo miso fried salmon recipe. You can cook western-style saikyo miso fried salmon using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Western-style Saikyo Miso Fried Salmon:
- You need 2 cuts Fresh salmon (sweet salted salmon)
- Provide 1 dash Salt
- Use 1 Plain flour
- Get 1 tsp Butter
- Prepare 2 1/2 tsp ＊ Sugar
- You need 1 tbsp ＊ Miso
- Provide 1 tbsp ＊ Mayonnaise
- Get 1 tsp ＊ White sesame seeds
Instructions to make Western-style Saikyo Miso Fried Salmon:
- Mix ＊ ingredients together to prepare the flavoring.
- Lightly sprinkle the fresh salmon with salt, and coat with flour.
- Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating.
- Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes.
- They are done once they brown a little.
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