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We hope you got insight from reading it, now let’s go back to dal khichdi (ข้าวต้มอินเดีย) recipe. To make dal khichdi (ข้าวต้มอินเดีย) you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Dal Khichdi (ข้าวต้มอินเดีย):
- You need 1/2 cup rice
- You need 1/2 cup tuvr dal
- You need 2 tbsp Chana dal
- Get 2 tbsp Masoor dal
- You need 1 tbsp ghee
- Get 1 tsp cumin
- You need 1 tbsp garlic – minced
- Provide 1 tbsp Ginger – Julienne
- Use 1 tbsp green chili finely chopped
- You need 1 medium onion – chopped
- Use 1 tomatoes finely chopped
- Use to taste salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Coriander powder
- Take 1 tbsp Kasoori methi (optional)
- Use 1 tsp red chili powder
- Take 1 dried red chillies
- Provide Fresh coriander - to garnish
Steps to make Dal Khichdi (ข้าวต้มอินเดีย):
- In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
- Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
- Add soaked lentils and 3 cups of water.
- Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
- Cook rice in a separate pot (don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
- P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
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