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We hope you got insight from reading it, now let’s go back to masala khichdi recipe. To make masala khichdi you only need 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Masala Khichdi:
- You need 1 cup Basmati Rice
- Provide 3/4 cup Masoor Dal
- Take 3-4 Sambar Onions (Chopped)
- You need 2 Green Chillies
- Use 1 cup Coriander Leaves
- You need 1 Sprig Curry Leaves
- Provide 1 tbsp Ginger Garlic Paste
- Use 1 Tomato (Chopped)
- Use 1/4 tsp Cumin Seeds
- Use 1/4 tsp Fennel Seeds
- Provide A pich Asafoetida
- You need 2 Cardamoms
- You need 1" Cinnamon Stick
- Use 2 Cloves
- Take 1 Bay Leaf
- Provide as needed Few Whole Peppercorns
- Provide 1/2 Soup Cube
- Use 1/4 tsp Turmeric Powder
- Take 1 tbsp Kitchen King Masala
- Get 1/4 tsp Cumin Powder
- Use 1/4 tsp Pepper Powder
- Get 1/2 tsp Coriander Powder
- Prepare 1/4 tsp Kashmiri Paprika Powder
- Use 3 tbsp Oil
- Provide 3 1/2 cups Hot Water
- Take As required Salt
Instructions to make Masala Khichdi:
- Heat oil. Add all whole spices and asafoetida.
- Add onions, green chillies and curry leaves and saute till the onions are translucent. Add coriander leaves and saute.
- Add ginger garlic paste and saute well till the raw smell leaves.
- Add tomato and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute.
- To it, add rice, masoor dal, hot water, soup cube and coriander leaves.
- Let it come to a boil. On reaching boiling point, put the flame on low and cover and cook for about 12-15 minutes or till done.
- Serve hot with Pickle of your choice.
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