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We hope you got insight from reading it, now let’s go back to chickpeas & couscous salad recipe. You can cook chickpeas & couscous salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chickpeas & Couscous Salad:
- Take 1/2 cup kabuli chana (white chickpeas), soaked overnight
- Prepare 1/2 cup couscous
- Take 1 fresh red / green chilli, chopped
- You need 1 tbsp. coriander leaves, chopped
- Use to taste salt
- Get to taste pepper powder
- Use 1 tbsp. olive oil
- You need 1 tbsp. lime juice
Steps to make Chickpeas & Couscous Salad:
- Add 1/2 cup hot water to the couscous and keep aside, covered for 10 minutes. Then fluff it up with a fork and keep aside.
- Pressure cook the soaked kabuli chana for 5-6 whistles. Drain and keep aside. In a bowl, combine together the chana and the couscous.
- Just before serving, add the salt, pepper, olive oil and the lime juice. Serve, garnished with coriander leaves and green chilies. Fresh red chilies can be substituted for a colour contrast.
They have a buttery, nutty flavor and creamy texture. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
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