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We hope you got benefit from reading it, now let’s go back to oats savory pancake recipe. You can cook oats savory pancake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Oats savory pancake:
- Get 1 cup rolled oats
- Provide 1 tbsp gram flour
- Use 1 small green bell pepper finely chopped
- You need 1 small tomato finely chopped
- Use 1/4 cup coriander leaves finely chopped
- Prepare 1 tsp turmeric powder
- Provide 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare To taste Salt
- Take 1 tsp cumin seeds
- You need As needed Oil for cooking
Instructions to make Oats savory pancake:
- First in a pan take rolled oats and roast it until nice aroma coming out. Turn off the gas. Then in a grinder take roasted oats and make fine powder.
- Now in a bowl,add oats powder and gram flour. Now add chopped bell pepper, finely chopped tomatoes and coriander. Now add turmeric powder, red chilli powder,garam masala powder,salt and cumin seeds. Now add water and make thick batter.
- Now take a pan, add 1 tsp oil. Spread it well. Now take big spoon batter and pour it on tawa and spread it. Cook it from both sides.
- Oats savory pancake is ready. Serve hot with chutney.
Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more. However, there is another pancake-like version, and this is my twist on that. I should've probably come up with I do enjoy that approach, but if you let the mixture sit for a while, the oats continue to soften. These savoury pancakes are made thick and tastes almost like omelettes.
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