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Before you jump to Achari Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to achari paratha recipe. You can cook achari paratha using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Achari Paratha:
- Use 1 cup whole wheat flour
- You need pinch salt
- Get 1 tbsp. oil
- Get as required pickle masala
- Provide some flour to sprinkle
- You need as required oil to shallow fry
Steps to make Achari Paratha:
- Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4 equal portions. Roll each portion into a chapati.
- Roll each portion into a chapati. Spread some pickle masala & sprinkle - flour over it.
- Carefully, fold it back and forth.
- Roll it like a swiss roll and flatten it.
- Dust some flour over it & roll over again. Do the same with rest of the dough.
- Heat a tawa & shallow fry the parathas, one at a time on both sides by brushing some oil over it.
- Serve hot with any side dish, butter, yoghurt, green chutney or raita.
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