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We hope you got insight from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Minty Mixed Lentil Crepes / Pancakes / Cheela:
- You need 1/2 cup mixed lentils, soaked overnight
- Provide handful mint leaves
- Take to taste salt
- Get pinch turmeric powder
- You need 1 tsp. roasted coriander-cumin powder
- You need 1-2 green chilies
- Get 1 " ginger
- Prepare 1 tsp. flaxseed
- Provide 1 tsp. nigella seeds (kalonji)
- Take as needed oil to shallow fry
Steps to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
A good source of protein, beta-carotene & also folate, fibre and vitamin C. These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so perfect for those with allergies. green moong dal cheela with carrot paneer stuffing - Moong dal · Simple ingredients are mixed to create gluten free, creamy, light, and heavenly sweet vegan banana oatmeal. Savory Pancakes Lolibox. salt, pancake mix, oil, pepper, bacon, whole milk, onion.
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