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We hope you got insight from reading it, now let’s go back to masala puri recipe. You can cook masala puri using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Masala Puri:
- Get 100 gms dried green peas
- Take 2 Onion
- You need 4 tsp Red chillis
- Take 1 piece Ginger
- Provide 1 teaspoon Salt
- Prepare 3 Tomato
- Prepare 1 teaspoon Jeera
- Take 3 teaspoons grated coconut
- Prepare 500 grams Rice pori
- Prepare 2 teaspoons coriander seeds
Steps to make Masala Puri:
- In a mixer grinder add, red chillies, onion, tomato, ginger, salt, Corriander seeds, jeera with grated coconut Make it into fine paste.
- First soak the green peas for 4 hrs and bake it in the steamer for 20 minutes with a pinch of salt. Baked peas are ready.
- In a pan add little oil and pour the paste and add little water. Add boiled peas and allow to boil for 10 minutes.
- In a bowl add this masala mix and then add rice pori to this.
- Masala Pori is ready to taste.
The name masala puri reminds me of one such unique thing that happened during my middle school days. Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Masala puri is a delicious, crispy snack. Masala puri is one of my favorite snack with hot cup of chai.
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