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We hope you got insight from reading it, now let’s go back to cauliflower stuffed paratha recipe. You can have cauliflower stuffed paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower stuffed Paratha:
- You need 1 cup Cauliflower finely chopped
- You need 1/4 cup Onion chopped
- Prepare 2 tbsp Coriander leaves chopped
- Take to taste Salt
- Prepare 1 tsp Ginger chopped
- Use 1/4 tsp Red chilli powder
- Take 1/4 tsp Garam masala
- You need 1/4 tsp Carrom seeds(aijwayan)
- Get Wheat flour knead till smooth and soft adding little salt and oil
- You need Oil or ghee for shallow fry prantha
Instructions to make Cauliflower stuffed Paratha:
- Heat a pan add little oil and chopped onion and Cauliflower florets chopped sauté till dry if there is a moist add all the ingredients and swi off the gas
- After little cool make a small thick roll like chapatti and fill 1tbs of cauliflower mix and again roll it shape like prantha with the help of Dusting flour
- Now put on hot tawa and little cook from both sides by sprinkle or brush with oil from both sides till golden brown
- Serve hot with butter or curd and pickle.relish the taste of cauliflower stuffed prantha
It goes well with a simple raitha or pickle. Today I am posting here the recipe for Gobi Paratha or Cauliflower Paratha. Gobi Paratha is the Indian flatbread (paratha) stuffed with spicy cauliflower stuffing. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
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