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We hope you got benefit from reading it, now let’s go back to jelly custard recipe. To cook jelly custard you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jelly custard:
- Take 500 ml milk
- Provide 2 (3 tsp) custard powder
- Prepare 4 tsp sugar
- Provide 3 (4 tsp) jelly powder
- Get 1 tsp saffron strains
- Get 2 tsp mix dry fruits powdered
- Use 2 -3 tsp water
- Take as needed Chopped apple and grapes
- Prepare 8-10 bread slices
Steps to make Jelly custard:
- First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
- Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
- Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
- Now chop grapes and apple in small pieces and add on custard.
- Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
- Put in fridge and cut in small square pieces and serve cold.
Tip, put some sugar on the jelly but don't put on the custard. The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers. Top rated Jelly and custard recipes. Jelly torte custard budino glittery fascinos. The sharp blackberries and crème de cassis in the blackberry jelly are a perfect foil to the round, creamy texture and flavour of the vanilla custard in.
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