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We hope you got benefit from reading it, now let’s go back to rui macher kalia(rohu kalia) recipe. You can cook rui macher kalia(rohu kalia) using 15 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Rui macher kalia(Rohu Kalia):
- Prepare 4 pc rohu fish/ rui
- Take 3 medium sized potatoes (long thick slices)
- Prepare 7 florets of cauliflower (medium sized)
- Prepare 1 medium sized tomato (finely chopped)
- Take 4 green chillies
- Provide 1 tsp ginger paste
- Use 1/3 tsp red chilli powder
- Prepare 1 tsp jeera powder
- Use 1 tsp jeera
- Take 1/2 tsp garam masala
- Get 1 tsp haldi
- Prepare 1 bay leaf
- Prepare 1 dry red chilli powder
- You need to taste Salt
- Provide Mustard oil
Steps to make Rui macher kalia(Rohu Kalia):
- Marinate the fish with salt and half. Keep it aside for 30 min. And rub it.
- Heat mustard oil in a pan. Once it's hot carefully place the fish pieces one by one.
- Fry them until golden brown on each side. Take them out and keep aside.
- In the same oil add Potato pieces with little salt and haldi
- Fry them till it turns to light golden brown. Take them out and keep it aside.
- In the same pan add cauliflower pieces with little salt and haldi (if required add some more oil)
- Cover the pan and cook it for 3 - 4 min. On medium flame. Cook it until golden brown and take them out and keep it aside.
- In the same pan add Bay leaf, dry red chilli, and jeera and stir it well
- Add ginger paste and after few min. Add water to avoid burning.stir it well
- Add tomatoes and salt and mix it well
- Add red chilli powder, haldi, and green chillies stir it well until oil separate
- Add fried potatoes and cauliflower. Mix it well
- Add water and cover the pan and cook the vegetables are almost done
- Place the fish pieces carefully and cover and cook it for another 3 - 4 min.
- Add garam masala powder, cover and cook until all vegetables are completely done
- Finally sprinkle coriander leaves and serve hot with rice.
Here I'm sharing that authentic recipe which all of the Bengali people love. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. How can Biye Barir Macher Kalia be humble! Though I refer "humble" every single dish I cook but not this one!
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