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We hope you got insight from reading it, now let’s go back to milk cake barfi recipe. You can have milk cake barfi using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Milk cake barfi:
- You need 1 cup (200 gm) left over mawa
- Take 1 tbsp ghee
- Use 2 tbsp sugar
- Take 1 cup condensed milk
- Use 1/2 tbsp cardamom powder
- Use as needed Dry fruits for garnishing
Instructions to make Milk cake barfi:
- Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
- Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
- Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.
This is one of the milk recipe loved by all. Learn how to make Milk Powder Barfi recipe at home, Simple and easy milk powder barfi recipe by. Barfi is mainly a sweet confection made from milk and sugar." Kalakand is a traditional sweet also known as Milk Cakes or Milk Barfi in India. Also called Three Milk Cake and Tres Leches Cake. A dense, moist cake topped with a cloud of This simple recipe for Milk Cake (Malai Barfi) starts with the procedure of making chhena (paneer) and. #ChopnChill #kalakand #Milkcake #Barfi Kalakand is an Indian sweet made of sweetened milk and paneer/cottage cheese.
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