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We hope you got benefit from reading it, now let’s go back to creamy rajma recipe. You can cook creamy rajma using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Rajma:
- Provide 1 cup Rajma (kidney beans) soaked in water over night
- Prepare 3/4 cup saboot masoor dal (whole pink lentils) soaked in water over night
- Prepare 1 tbsp fresh cream
- Use 2 onions coarsely grind ed
- Provide 1/2 tea spoon ginger,garlic and green chili paste
- You need 2 tomato puree
- Prepare 1/2 tea spoon red chili powder
- Use 1/2 tea spoon turmeric powder
- Get 1/2 tea spoon garam masala
- Use 1 tea spoon coriander powder
- Prepare to taste salt
- Get 2 tbsp ghee//butter
- Prepare 1/2 tea spoon cumin seeds
- You need 2 bay leaves
- Take pinch asafoetida
Instructions to make Creamy Rajma:
- Cook the rajma and masoor dal in pressure cooker for 4-5 whistles.
- Heat ghee in a pan.
- Add cumin seeds, when they crackle, add asafoetida and garlic paste, saute for 2 minutes, add onion paste and cook till the ghee is separated from the mixture.
- Add cream saute, add the cooked rajma and mix well.
- Cook on low flame for 8-10 minutes.
- Serve hot with rice and chapati.
- Add all the spices and salt to taste, saute, add tomato puree and cook till the ghee is separated from the mixture.
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