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We hope you got insight from reading it, now let’s go back to chocolate coconut pan ladoo recipe. To cook chocolate coconut pan ladoo you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate coconut pan ladoo:
- Provide 250 gm white chocolate
- Use 75 gm amul fresh cream
- Use 2 tbs rose petals jam (gulkand)
- Provide 2 tbs pan masala
- You need 5 tbs desiccated coconut powder
- Use 2 drops green food colour
Instructions to make Chocolate coconut pan ladoo:
- Take microwave safe bowl add chocolate and fresh cream heat it for 1 minute but check out after 30 seconds mix it heat till chocolate melts properly cool it down room temperature add coconut powder and two drops of green colour keep it aside
- Take another bowl add rose petals jam and pan masala mix it
- Divide chocolate mixture into equal portion take one portion fill with filling roll up make smooth balls roll it in coconut powder and keep it in individual paper cups keep it in fridge for hour to set serve like dessert
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