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We hope you got benefit from reading it, now let’s go back to fried hilsa recipe. You can have fried hilsa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fried hilsa:
- You need 1 piece hilsa fish
- Get 1 pinch turmeric powder
- You need 1/4 tsp salt
- Prepare as needed oil
Steps to make Fried hilsa:
- Marinate the fish with salt and turmeric powder
- Heat oil and deep fry from both sides
- Serve hot with plain rice
People in East India and Bangladesh consider the hilsa fish to be the tastiest among fishes. And the fried hilsa fish with steamed hot rice is a favorite dinner item. Ilish Mach Bhaja (fried Hilsa), Ilish Bhaja tel (oil from fried fish) ladened steamed rice; flavoured with kancha lonka (green chili) as lunch platter is the ultimate goal of the Bong-life on a monsoon afternoon. Hamilton Buglow, Beckon Bunglow, Gosaba Market, Pakhir Jungle, Sajnekhali Tiger Reserve & Watchtower, Mangrove Interpretaton Center, Crocodile Pond. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon.
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