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We hope you got insight from reading it, now let’s go back to brinjal gravy recipe. You can cook brinjal gravy using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Brinjal Gravy:
- Provide 200 Gm Brinjal
- Get 1 cup chopped tomato, Onion
- Provide 6 red chilies,
- You need 3tsp Thuvaran dal,
- You need Urad dal
- Get 3 tsp Tamaraind paste,
- Prepare 3 tsp salt
- Use 50 ml cooking oil,
- Prepare 3 green chilies
Steps to make Brinjal Gravy:
- Split the Brinjal without removing the head.
- Fry the Brinjal in the cooking oil and keep it aside.
- In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder.
- Fill this powder inside the Full roasted Brinjal and keep it ready.
- In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies.
- Then add the filled brinjals and cook for 10 minutes.
- Brinjal gravy is ready to taste. Ideal with Rice.
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