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We hope you got insight from reading it, now let’s go back to mutton kunna recipe. You can cook mutton kunna using 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Kunna:
- Prepare 500 g mutton with bones
- Provide 3/4 cup ghee
- Take 1 medium onion sliced
- You need 1 tbsp ginger garlic paste
- Get 1/2 tbsp red chilli powder
- You need 1/2 tbsp kashmiri lal mirch
- Take 1/4 tsp haldi
- Provide 1.5 tsp Salt
- Take 3/4 tsp dhaniya powder
- Prepare 1 tsp zeera
- You need 1.5 litre water
- Prepare 1/2 cup yoghurt
- Get 1 tbsp maida
- Take Kunna spice mix
- Prepare Kunna spice mix :-
- Use 1 tsp roasted and crushed shah zeera
- Get 1 pinch green cardamoms powder
- Use 1 pinch jaifal powder
- You need 1 pinch javatri powder
- You need 1/2 tsp garam masala powder
Instructions to make Mutton Kunna:
- In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
- Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
- Cover and cook until meat is tender and oil separates.
- Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
- When oil has separated add yoghurt and cook for 10 minutes
- Add kunna spice mix and cook well
- Dissolve maida in a little water and add it to the kunna.
- Pour more water according to the desired amount of gravy
- Cover and cook on low flame for 10 minutes until gravy is thickened
- Add julienne ginger
- Serve hot with naans❤😍
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