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We hope you got benefit from reading it, now let’s go back to squid roast recipe. You can cook squid roast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Squid roast:
- Prepare 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Get 2 . Onion - 1 chopped
- Use 3 . Tomato - 1/2 chopped
- Use 4 . Ginger - garlic crushed - 1 tbspn
- You need 5 . Oil - 2 tbspn
- Prepare 6 . Turmeric powder - 1/4 tspn
- Prepare 7 . Coriander powder - 1/2 tbspn
- Get 8 . Red chilli powder - 1 tbspn
- Use 9 . Garam masala - 1/2 tspn
- Prepare 10 . Pepper powder - 1/2 tspn
- Prepare 11 . Water - 1/2 cup
- Provide 12 . Some curry leaves
- Use 13 . Greenchilli - 1
- Get 14 . Salt to taste
Instructions to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish.
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