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We hope you got benefit from reading it, now let’s go back to njahe,beef stew&mrenda/sukuma#africandish#kikwetuqueen#maindish# recipe. You can have njahe,beef stew&mrenda/sukuma#africandish#kikwetuqueen#maindish# using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#:
- Prepare 1/2 kg Njahe sorted
- You need 4 pcs Ripe Bananas
- Prepare 1/2 kg Beef Meat cut into pieces
- Provide 3 Tomatoes
- Provide 2 big Onions
- You need Garlic and Ginger minced
- Take 2 pcs grated Carrots
- Use Cooking Oil
- Take to taste Salt
- Take 2 bunches Mrenda
- Get 1 bunch cut Sukumawiki
Instructions to make Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#:
- Soak the Njahe overnight. Rinse and boil until soft.
- Add in your ripe bananas and let them boil for 10 minutes or so with a little water.
- Remove and mash with a Potato masher until soft. Keep it warm until ready to serve.
- Boil the beef until soft then add your garlic, Ginger and onions and fry.
- Add Tomatoes and continue stirring until they are soft. Add your spices and salt. Let it simmer until you get a heavy soup.
- Sort out the Mrenda, wash and boil just for a few minutes.
- Wash the sukumawiki and cut into very small pieces.
- Add oil in a sufuria and fry your onions until translucent. Add the sukumawiki and fry under low heat.
- Remove the Mrenda and pour out any water. Add to your sukumawiki and continue frying. Add some salt to taste. Remove from heat and serve while it's hot.
- Serve your Njahe, Beef Stew and Mrenda/sukumawiki.
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