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Mutton keema
Mutton keema

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We hope you got insight from reading it, now let’s go back to mutton keema recipe. You can have mutton keema using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton keema:
  1. Take 1/4 kgs mutton keema
  2. Prepare 1 onions
  3. Take 1 inch ginger
  4. Provide 7-10 garlic cloves
  5. Take As needed salt
  6. Prepare As needed coriander
  7. Get 1 tbsp chilli powder
  8. You need 2 green chillies
  9. Provide 1/2 tbsp Coriander powder
  10. Use 1 pinch garam masala
  11. Prepare As needed- mint
  12. You need 1-2 bay leaves
  13. Take 1/3 star anise
  14. Use 1 cardamom
  15. Use 1/3 inch cinnamon
  16. Use 1 clove
  17. Use 1/2 tbsp black cumin
  18. Provide 1/2 mace
  19. Get 2-3 tbsps oil
Instructions to make Mutton keema:
  1. Clean the minced mutton. Keep it aside.
  2. Cut onions and green chillies. Make Ginger-garlic paste.
  3. Heat 2-3 tbsps oil in a cooker.
  4. Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
  5. Add onions. Cook until they become translucent.
  6. Add mint.
  7. Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
  8. Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
  9. Add salt and turmeric. Cook for 5 minutes.
  10. Add chilli powder and coriander powder. Cook for 5 minutes.
  11. Cook with pressure on low flame for 15 minutes.
  12. Taste and adjust. Add coriander and a pinch of garam masala.
  13. Garnish with onions and lemon. Serve with flatbread.

If you source it locally without the packaged ones, be sure to ask your butcher to remove. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːma. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices.

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