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We hope you got insight from reading it, now let’s go back to beans porridge recipe. You can cook beans porridge using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beans porridge:
- You need Beans
- Take Red pepper
- Take Scotch bonnet
- Get Onion
- Get Ginger
- Use Garlic
- Take leaf Green
- Prepare Salt
- Provide Seasoning
- Use Palm oil
- Prepare Portash
Instructions to make Beans porridge:
- On a medium heat set your pot on fire and pour water into it to boil. If boil pour your beans and add little portash to it,after some minute if cook pour it into siever wash and keep aside.
- Set another pot on fire pour palm oil and onion fry for some minute and pour your granded scotch bonnet,red pepper,ginger,garlic and onion after some minute of frying add water to it.
- Add salt and seasoning to it,let it boil. If well boil pour your beans and let it cook very well.
- If cook and every taste is okay,then pour your green leaf and off your gas or bring the pot down cover it for some minute so that the green leaf will be well cook.
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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