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We hope you got insight from reading it, now let’s go back to poha toast recipe. You can have poha toast using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Poha toast:
- Prepare 1 cup poha
- Take 1/2 cup suji
- You need 1/2 cup curd
- You need 1/4 tsp Turmeric powder
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp Garam masala
- You need 1 chopped onion
- Take 1 chopped capsicum
- Get 1 chopped carrot
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp mustard seeds
- Get as needed Some water
- Provide to taste Salt
Instructions to make Poha toast:
- 2 time wash the poha & rest 10 mints
- After that mash poha with the Help of spoon. And add suji,curd, & all masala. Mix well
- Take rest 10 mints. After that add onion,capsicum,carrot mix well.
- Than some water. Paste not very thick.
- Heat the pan drop some oil.And pour the better with help of spoon. cook both said
- Poha toast is ready for serve with tomato sauce
Serve the aloo poha along with a hot cup of adrak chai and bhujia by the side. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosrava toast or sooji / suji toast recipe. Ogura toast (小倉トースト, ogura tōsuto) is a dish served in cafés in Nagoya and the surrounding Aichi prefecture in central Japan. It is a common example of Nagoya cuisine. Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan.
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