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The ingredients needed to make Papad ki kadhi:
- Take 1 cup curd
- Take 2 tablespoon gram flour
- Use 1/2 tablespoon haldi powder
- Use 1/2 tablespoon red chilli powder
- You need to taste Salt
- Take 2 bay leaves
- You need 1 tablespoon mustard seeds
- Get 1/2 tablespoon methi
- Prepare 2 Red chilli
- Use as needed Water
- Use 2 papad
Instructions to make Papad ki kadhi:
- Take a bowl add curd, gramflour and water mix well
- Add haldi powder and red chilli powder
- Heat oil in pan add bay leaves, red chilli, mustard seeds and methi
- Add mixture in it
- Boil it for 10 -15 minutes add salt
- Now roast the papad and crush them in kadhi
- Papad ki kadhi is ready to serve
Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe - Dahi Papad Ki Sabzi Recipe. Kadhi is a typical north Indian curry that is eaten with rice. Papad methi ki sabzi is a specialty from the state of Rajasthsan.
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