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We hope you got insight from reading it, now let’s go back to veggie idli recipe. You can cook veggie idli using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Veggie idli:
- Use 1 cup semolina
- Get 1 cup poha
- Get 1 cup curd
- Use 1 pouch eno
- Use 1 tbsp salt
- You need Leftover veggie
- Take Oil to grease
Steps to make Veggie idli:
- Take a bowl add dry ingredients except eno mix well.
- Now add curd and water if needed n rest it for half hour.
- After half hour add eno n grease the stand with oil n spread the mixture.
- Now spread leftover veggie then cover with mixture.
- Now steam for 10min n 2min in low flame take out n serve with coconut chutney.
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