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We hope you got insight from reading it, now let’s go back to brown rice dhokla recipe. To cook brown rice dhokla you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Brown Rice Dhokla:
- Use 1 cup regular basmati rice
- Take 1 cup brown rice
- Take 1 cup urad dal
- Use 1/2 cup curd
- You need 1/2 cup poha (flattenened rice)
- Take ginger chilli paste (optional)
- Provide pinch baking soda or eno fruit salt
- Get to taste salt
- Get pinch sugar
- Take 2 tsp oil
- Use 1 tsp red chilli powder
Instructions to make Brown Rice Dhokla:
- Wash and soak rice and urad dal seperately for 5-6 hours - grind them seperately. Add little curd while grinding and little water - Add a tsp of salt and mix everything nicely
- Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature). - This batter doesnt need much fermentation.
- Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything. - Heat a wok with water.
- Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate - Steam the dhoklas for 7-10 minutes. - Serve it with mint coriander chuntey, ketchups or with oil and achar masala. - Yum !
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