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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Egg curry:
- Get 5 boiled eggs
- You need as required Oil
- You need 1 big chopped onion
- Use 1 big chopped tomato
- Get 2-3 chopped green chillies
- You need 1 tsp red chilli powdr
- Take as per taste Salt
- Get 1/2 tsp turmeric powder
- Take 2 tbspn curry masala powder
- Prepare 1 tsp dried kasturi methi
- Prepare 1 bunch chopped coriander leaves
- You need 1 tsp ginger garlic paste
Instructions to make Egg curry:
- Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
- Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
- Grind the cooked gravy into fine paste.
- Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
- Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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