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We hope you got insight from reading it, now let’s go back to banana spinach pancakes with peanuts recipe. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Banana spinach pancakes with peanuts:
- Get 2 very ripe bananas
- Prepare 1 cup spinach leaves
- You need 1 cup almond milk or skimmed milk
- Provide 1 cup whole wheat flour
- Provide 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Provide 2 table spoon ground roasted peanuts
- Provide 1 teaspoons baking powder
- Prepare 1/2 teaspoon Cardamom powder
- Take 1/2 teaspoon vanilla essence
- Take 2 table spoon Cooking oil, or butter
- Prepare 2 table spoon honey
- Prepare some slices of banana For garnish
- Get 8/10 blueberries (optional)
Steps to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes Spinach is full of iron and adding it into recipes like these pancakes, smoothies, or even mac and cheese is a great way to get in a few extra servings of greens! Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg - and your peanut butter banana breakfast will be.
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