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We hope you got insight from reading it, now let’s go back to kheer patisapta recipe. To make kheer patisapta you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Kheer patisapta:
- Prepare 1 cup semolina
- You need 1/2 cup all purpose flour
- Use 1/2 ltr milk
- Use 200 gm mawa
- Use 1/2 cup date palm jaggery
- Use 1 cup desiccated coconut
- Use To taste sugar
- Prepare As needed oil
Instructions to make Kheer patisapta:
- Soak the semolina 2-3 hrs before cooking
- Now prepare a filling by adding jaggery and coconut in a heated pan
- Add flour and milk into the semolina,mix well
- Add a pinch of salt and 2 tsp sugar into the batter mix well
- Grease a tawa and spread the mixture evenly
- Add the filling in to it roll and remove
- Prepare rest of the rolls following the same process
- Now boil rest of the milk and mix mawa and sugar
- Switch off as it is thick and spread over the pitha
- Serve it cool
Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. This is a recipe of the version filled with kheer. Смотрите видео Patisapta Pitha, Kheer Patisapta Bangladeshi Patisapta Pitha бесплатно в высоком качестве.
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