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We hope you got benefit from reading it, now let’s go back to gavhachi kheer (whole wheat pudding) recipe. You can have gavhachi kheer (whole wheat pudding) using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Gavhachi Kheer (whole wheat pudding):
- Get 1 cup Whole wheat
- Provide 3 tablespoon Ghee
- Take 3/4-1 cup Jaggery(I have used powdered)
- Prepare I/2 teaspoon green cardamom powder
- Take 1 tablespoon raisins
- Get 5-7 cashews broken
- Use 2 cups Milk
Steps to make Gavhachi Kheer (whole wheat pudding):
- The preparation for this kheer is from the night before or morning, as you need to soak the wheat in adequate water for 6-8 hours to soften it
- Post soaking,pressure cook the wheat using the same water (mash slightly to form a course mixture)
- Heat ghee in a saucepan and brown the broken cashews and keep aside
- In the same pan add the ground wheat. Stir and roast on Low heat,till you get the distinct aroma.
- Once the colour changes slightly to golden brown, take it off the heat.
- Add the cashews and raisins.Sauté on Low heat as raisins puff up and cashews brown
- Add the mashed wheat and cook sauté stirring for 3-5 minutes
- Add about a cup of water and bring to a boil stirring it constantly
- Reduce heat and cook on Low heat as the mixture comes together
- Add the jaggery at this stage and mix well to combine
- Take off heat and Let the kheer cool for a while, before you add the milk mixing it well(adding milk to the hot kheer having jaggery may result in splitting the milk)
- Serve warm or at room temperature
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