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We hope you got insight from reading it, now let’s go back to deep fry chicken wings with pandan leaves recipe. To make deep fry chicken wings with pandan leaves you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare deep fry chicken wings with pandan leaves:
- Use 1 kg chicken wings,cut one wing in to 3 pcs
- Get 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- Use 3 tbsp soy sauce
- Take 2 tbsp sugar
- Provide 2 tbsp grounded pepper
- Get 1 tbsp garlic,finelly chopped
- You need 1 tbsp coriander roots,finelly chopped
- Take 2 tbsp rice flour
- Take 2 tbsp oil
- Prepare 2 each pandan leaves,cut in to big size
Steps to make deep fry chicken wings with pandan leaves:
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
Kuih Talam Pandan (Pandan Tray Cake). Pandan Cotton Sponge Cake-As soft as cotton. These deep-fried parcels of spicy chicken loveliness make a great starter for a dinner party. Pour into a suitable serving bowl and leave to one side. Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut-milk-marinated chicken, steamed, and finally deep-fried in this Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves.
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