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We hope you got benefit from reading it, now let’s go back to healthy palak besan dhokla recipe. You can cook healthy palak besan dhokla using 25 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Palak Besan Dhokla:
- You need For green batter-
- Prepare 3/4 cup suji
- Prepare 3/4 cup dahi
- Provide 3/4 cup palak puree
- Provide 1/2 tsp ginger paste
- Provide 1/2 tsp green chilli paste
- Take 1 tsp lemon juice
- Prepare 1 tbsp oil
- You need 1/4 tsp mint powder
- Use to taste salt
- Get 1 tsp fruit salt (eno)
- Take For besan batter
- Take 3/4 cup besan
- Prepare 1/2 cup dahi
- You need 1/2 tsp ginger paste
- You need 1 tsp lemon juice
- You need 1 tbsp oil
- Prepare 1 tsp fruit salt (eno)
- You need For tempering-
- Provide 1 tsp oil
- Get 2 tsp mustard seeds
- Get 4 green chillies
- Get 8 curry leaves
- Use 2 tbsp coriander leaves
- Use 1 tsp sesame seeds
Instructions to make Healthy Palak Besan Dhokla:
- In a mixing bowl add suji, dahi, palak puree, mix well.
- Add ginger paste, green chilli paste, lemon juice.
- Add oil, salt, mint powder
- Mix well, cover it, keep aside for 20 minutes, in another bowl add besan.
- Add dahi, green chilli paste, ginger paste.
- Add lemon juice, oil, salt.
- Mix it well, cover it, keep aside for 20 minutes.
- Grease the mould, add fruit salt in green mixture, mix immediately, pour it in greased mould, tap for 3 to 4 times.
- Add fruit salt in besan batter, mix immediately, pour it (with the help of spoon) gently in cake mould on top of green batter.
- Heat water in wok, put stand on it, place cake mould on it, cover it, steam it for 20 minutes on medium flame, check it with cake tester, after cooling de mould it.
- For tempering- Heat oil in a pan, add sarso when splutter add curry leaves, green chilli saute for 1 minute add coriander leaves,sesame seeds mix gently, switch off the gas. Spread this on the cake.
- Healthy Palak dhokla is ready to serve. Cut it in pieces and serve
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