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We hope you got insight from reading it, now let’s go back to palak and finger chips pakora recipe. To make palak and finger chips pakora you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Palak and Finger Chips Pakora:
- Get 2 cups Gram Flour or Besan
- Provide 1 tsp Salt or to taste
- You need 1 tsp Cumin powder
- Take 2 tsp Red Chilli powder
- Get 1/4 tsp Turmeric powder
- Provide 1 small bunch Coriander Leaves finely chopped
- Get 6-7 bunches Spinach chopped
- Prepare 2 Potatoes peeled
- Prepare 1/8 tsp Asafoetida
- Provide 1/8 tsp Baking Soda
- You need as required Water
- Use As required Oil for frying
Instructions to make Palak and Finger Chips Pakora:
- With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
- Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
- Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.
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