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We hope you got benefit from reading it, now let’s go back to palak saag recipe. You can have palak saag using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Palak saag:
- Prepare 1/2 kg palak
- Provide 3 tomatoes
- Provide 2 onions
- Get 1/2 inch ginger
- Take 1 tsp cumin seeds
- Get 1/2 Whole coriander seeds
- Prepare 1.5 tsp Salt
- You need 1/2 tsp Red chilli powder
- Take 3/4 tsp turmeric powder
- You need 2 tbsp cooking oil
- Prepare 2 tbsp green Coriander
- Prepare 3 green chillies
- Get 2 tbsp besan
- Use 1/2 cup curd
Steps to make Palak saag:
- Grate the palak and then boil it in 1/2 glass water on medium flame for 10 minutes.
- Remove water from boiled palak and grind it.
- Add besan and curd in it and grind it again.
- Add 1/2 glass removed water and put this mixture on gas.
- Take oil in separate frying pan and add cumin, sabut coriander, grated green chilli and fry it.
- Add grated onion and tomato in it and fry for 10 minutes on medium flame.
- Add fried mixture in boiled palak and cook for 10 minutes on medium flame. Then add green Coriander in it.
- Your dish is ready to serve.
Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion Dozens of recipes for saag and palak curries exist; the slight variations are determined by family. What's the difference between saag paneer and palak paneer? Although both refer to green curries Although there are variations, saag will generally contain a mix of spices known as garam masala and. Palak paneer is similar to saag, so if you're a fan of my instant pot saag recipe, then you will love Also, in my Punjabi saag recipe, I don't use any tomatoes. For this palak saag, I'm using my onion.
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