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We hope you got benefit from reading it, now let’s go back to ghoogni recipe. You can have ghoogni using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Ghoogni:
- Prepare 1 cup chick peas
- You need 1 teaspoon jeera powder
- Prepare 1 tablespoon dhaniya powder
- Use 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Provide 1 onion chopped
- Take 1 teaspoon red chilli Powder
- Provide 1 teaspoon chaat masala powder
- Use 1 teaspoon turmeric powder
- You need 2 tablespoon sweet tamarind chutney
- Get 1 teaspoon jeera seeds
- Prepare 1 bay leaf
- Provide 1 dry red chilli
- Get 1 pod green cardamom
- Use 2 cloves
- Prepare 1 stick cinnamon
- Get To taste salt and sugar
- Prepare As needed oil
Instructions to make Ghoogni:
- Soak the cheakpeas overnight
- Boil the cheakpeas in a pressure cooker adding salt, turmeric powder, chopped onion and garlic
- Heat a pan add oil and temper the dry red chilli whole jeera bay leaf and whole garam masala
- Add chopped onion,saute adding salt and turmeric powder
- Now add the ginger garlic paste and saute well till the raw smell disappears
- Add jeera dhaniya powder and red chilli Powder and mix well
- Now pour the Boiled cheakpeas and combine well
- Garnish it with sweet tamarind chutney and serve
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