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We hope you got insight from reading it, now let’s go back to kesari suji halwa recipe. To cook kesari suji halwa you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kesari Suji halwa:
- Take 1/2 cup suji
- Take 1/2 cup sugar
- Prepare 1/2 cup water
- You need 1/2 cup milk
- Prepare 1-2 cardamom poda
- Take 1/4 cup ghee
- Prepare as required Few strands saffron
- Prepare as required As required dry fruits for garnishing
Instructions to make Kesari Suji halwa:
- Dry roast suji on low flame until it turns aromatic.
- Now take a pan add water, milk, sugar, saffron strands, cardamom pods and stir until the sugar dissolves completely in water.
- Now add ghee to the roasted suji and combine it well.
- Add the sugar syrup to the roasted suji.Then add few shredded cashews and almonds. Keep stirring until the pan leaves the ghee.
- Now garnish with dry fruits as per your choice. Serve warm or hot as per your like. Delish this super easy yet tasty halwa with your near and dear ones.
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