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We hope you got benefit from reading it, now let’s go back to mum’s bolognese recipe recipe. To cook mum’s bolognese recipe you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mum’s Bolognese Recipe:
- Use 1 kg beef mince
- Use 2 large onions diced
- Get 1 mug of beef stock using one whole cube
- Prepare 3 cloves garlic (large) chopped
- Use 2 large carrots grated
- Get 450 g mushrooms sliced
- Prepare 2 teaspoons Italian seasoning herbs
- You need 1 tin chopped tomatoes
- You need 1 tube of tomato purée
- Use 1 small glass of red wine
- Prepare 3 tablespoons Worcestershire sauce
- Get 2 bay leaves
- Get 1 tablespoon oil
- Provide Salt & pepper for seasoning
Instructions to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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