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The ingredients needed to prepare Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard):
- Get 1/2 Ash gourd sliced & half boiled
- Prepare 1 tbsp mustard paste(blended with 2green chilli, 2 garlic pods)
- Provide 1/2 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Provide 1/2 tsp coriander and cumin powder roasted together
- Get to taste Salt
- Use 1 cup Mustard oil
- You need For batter-
- Take 1 tbspn Rice flour
- Provide 1 tbspn corn flour
- Get 1/2 tsp Turmeric powder
- Use 1/2 tsp whole black cumins
- Take 1/2 tsp red chilli powder
Steps to make Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard):
- Take the batter ingredients in a bowl, add required amount of water & make a thick batter.
- Slice the ash gourds as shown below (slice will be thick). Now slit the slices of ash gourd as shown. Add pinch of turmeric powder in the mustard paste. Now add the mustard paste stuffing in the slitted ash gourd slices. Prepare all the ash gourd slices in this process.
- Heat oil in a pan, now dip the ash gourd slices in the batter & deep fry them. Then put the slices in kitchen tissue so that extra oil is absorbed.
- And your yummy Fried Ash gourd Stuffed with mustard is ready to serve! Serve with steamed rice & relish!
Before long, delectable delicacies, showcasing kumro shaak, ones we could never even imagine were possible to whip up, started showing up for lunch and dinner. Ash_gourd_fry #pur_bhora_chal_Kumro,#stuffed _chal_Kumro chalkumro fry, delicacy of Bengal,lost recipe,side dish with daal. Here is the recipe of chalkumro/Ash Gourd. Stuffed Ash Gourd or Pur Bhora Chalkumro. Indian Mustard Fish is a spicy fish curry.
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