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Grilled chicken with tarragon sauce served with fried rice
Grilled chicken with tarragon sauce served with fried rice

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We hope you got insight from reading it, now let’s go back to grilled chicken with tarragon sauce served with fried rice recipe. You can have grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Grilled chicken with tarragon sauce served with fried rice:
  1. Provide Tarragon sauce
  2. Get 2 tbsp Butter
  3. Provide 1 Small Onion (Sliced)
  4. Take 1 Chicken Cube
  5. Use 1/2 cup water
  6. Provide 3/4 cup cream
  7. Provide to taste Salt
  8. Provide to taste Black pepper
  9. Provide 2 tsp dried tarragon leaves
  10. Get Grilled chicken Ingredients
  11. Get 1/2 kg Chicken fillet flatten
  12. Get 2-3 tbsp Oil (for grilling)
  13. You need to taste Salt
  14. Get 1 tsp Garlic powder
  15. Take 1 tsp Mustard paste
  16. You need 1/2 tsp Black pepper
  17. You need 2 tbsp Olive Oil
  18. Use 1/2 tsp Tarragon leaves
  19. You need 1 tbsp Soy Sauce
  20. Take Saute vegetables
  21. Use 1 Capsicum
  22. Use 1 Carrot
  23. Take 1 Cucumber
  24. Use 1 Onion
  25. You need 2 tbsp Oil
  26. Take Fried rice
  27. You need 1 Carrot chopped
  28. Provide 1 Capsicum chopped
  29. You need 1 Onion chopped
  30. Prepare 1 cup Rice boiled
  31. Provide 1 tsp Black pepper
  32. Provide 1 tsp Chicken powder
  33. Prepare to taste Salt
  34. Prepare 2 tbsp Soy sauce
  35. Take 2 tbsp Chilli sauce
  36. Get half cup Oil
Steps to make Grilled chicken with tarragon sauce served with fried rice:
  1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
  2. Add water, chicken cube Stock and mix it well.
  3. Now turn off the flame, add cream and mix well.
  4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
  5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
  6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
  7. Drizzle tarragon sauce over grilled chicken and serve.
  8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
  9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.

These days, it's so much more about the sauce you're serving with your meal, rather than Directions. Season the chicken with salt and pepper. Heat the oil in a grill pan over medium-high heat. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. In a medium frying pan, heat the butter over moderate heat.

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