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We hope you got insight from reading it, now let’s go back to chivda recipe. You can cook chivda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chivda:
- Provide 1 kg Rice Flakes (Poha)
- Take 250 gms fried Bengal gram (Futana dal)
- Take 250 gms Peanuts
- Get 1/2 cup powdered sugar
- Prepare 1/4 cup dry coconut flakes
- Prepare to taste Salt
- Take 6-7 tbsp oil
- Use 12-15 curry leaves
- Use 3 tbsp red chilli powder
- Prepare 4 tsp mustard seeds
- Prepare 4 tsp cumin seeds
- Use 1 Pinch asafoetida (Hing)
Instructions to make Chivda:
- In a pan heat oil and add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.
- Now in this add curry leaves, dry coconut flakes, futana dal. Roast for 2-3 minutes.
- Now red chilli powder, salt and mix well.
- Now add rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Chivda is ready to serve.
Learn how to make sweet-salty chivda. This chivda is also known as aval chivda. Always make these specially for hubby as he loves chivda. I tend to make many kind of chivda but thought of sharing the recipe this time during Diwali. It was LaxmiNarayan Best chivda and I must say, it was indeed the best chivda I have ever had.
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