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Fish Biryani
Fish Biryani

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We hope you got insight from reading it, now let’s go back to fish biryani recipe. You can have fish biryani using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fish Biryani:
  1. You need 250g Fried fish pcs
  2. Provide 1glass rice
  3. Take 2 Chop onion
  4. Provide 1tsp Chop garlic
  5. Prepare half cup Tomato puree
  6. Get salt as taste
  7. Get half tsp red chilli powder
  8. Provide half tsp haldi powder
  9. Get 2tsp Mustard oil
  10. Use 2tsp Oil
Steps to make Fish Biryani:
  1. Rice ko wash ke half an hour ke baad 6 glass of water bboil ke salt dal kar boil ke le.
  2. Pan main 2 tsp mustard oil smoke kar le.
  3. Fish pcs ko wash ke mustard oil msin dal ke both sides se fry ke le.
  4. Wok main oil heat kar garlic,ginger and onion saute ke tomato puree and all masala add kar fish pcs add ke mix kar le boiled rice dal kar mix kar le.
  5. Fish biryani r ready to serve.

Fish cooked in spices layered between rices and flavoured with coriander. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. A tried and tested fish biryani recipe that you will like to save. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party.

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