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Durban bunny chow
Durban bunny chow

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We hope you got benefit from reading it, now let’s go back to durban bunny chow recipe. To make durban bunny chow you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Durban bunny chow:
  1. Provide 1 solid loaf white bread
  2. Use 1/2 star anise (chrushed)
  3. Prepare 3 cardamon pods
  4. Provide 1/2 tsp fennel
  5. Take 1/2 tsp cumin seed
  6. Prepare 1/2 cup oil
  7. Use 1 onion, chopped
  8. You need 1 stick cinnamon stick(broken 3parts)
  9. Prepare 3 tbsp garam masala
  10. Take 1 tsp cayenne pepper
  11. Get 2 tsp turmeric
  12. Take 2 tomatoes(chopped)
  13. You need 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Take 4 clove garlic (peeled and chopped)
  15. Prepare 10 grams ginger(peeled and chopped)
  16. Get 6 leaves curry(crushed)
  17. Get 2 large potatoes (pealed and cubed)
  18. Get salt
Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. My recipe for "bunny" (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a "Durban Masala" mixture I created for this recipe, and one which I.

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