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We hope you got insight from reading it, now let’s go back to tawa veg recipe. To cook tawa veg you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tawa Veg:
- Use 2 Bitter gourd (karela)
- Use 5-6 Lady finger (bhindi)
- Use 2-3 Baby potato (aloo)
- Prepare As needed small pieces of.Cauliflower (Gobhi)
- Take 2 small Eggplant (baingan)
- Use 2-3 Colocasia (Arbi)
- Provide 1 large Onion chopped
- Provide 1 large tomato chopped
- Get 2 green chilli chopped
- Use 1 tsp fennel seeds
- You need 1 tsp coriander seeds
- You need 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Provide 1 tsp red chilli powder
- You need 1 tsp garam masala powder
- Prepare 1 tsp dry mango powder
- Use As needed Salt
Instructions to make Tawa Veg:
- Wash the vegetables and keep aside.
- Take a nonstick pan heat on add, cumin, coriander, fennel seeds, mustard seeds, black peppercorns roast on low flame for 3-4 minutes and then grind it keep aside.
- Slit the vegetables and prick the baby potatoes and Arbi with toothpick.
- Half shallow fry all the vegetables and drain on the kitchen tissue.
- Take a nonstick pan add 1 tbsp mustard oil add onion saute for 1 minutes add tomato and green chilli & roasted spices mixture stir well.
- Add salt, dry mango powder, turmeric powder, garam masala powder mix well.Cook for 5 minutes heat off.
- Take a Tava on low flame add 1 tbsp oil and Fill each the vegetables with this stuffing and place on the tawa. Potato and arbi and cauliflower coat nicely into the mixture and place on heated tawa.
- Roast the vegetables till crisp.
- Ready to serve Tava veg as a side dish…
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