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We hope you got benefit from reading it, now let’s go back to bombil fry recipe. To cook bombil fry you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Provide to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Use 3 teaspoon Red chilli powder
- Take 1 tablespoon Lemon juice
- Use 1 cup Rice flour
- Take as needed Oil for shallow fry
- Provide 3 Tablespoon Semolina (rawa/suji)
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
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