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The ingredients needed to cook Chicken biryani:
- Use 500 grams Chicken pieces
- Use 1 cup Basmati rice
- Get 2 Thinly sliced onion
- Prepare 1 tbsp Ginger garlic paste
- Use 1 Black cardamom
- Take 1 Green cardamom
- You need 2-3 Whole black pepper
- You need Cloves 2 - 3
- Prepare 2 tbsp Curd
- Get 1 inch Mace
- Use 1 inch stick Cinnamon
- Take 1/4 tsp Cumin seeds
- Use 2 tbsp Clarified butter
- You need 2 tbsp Oil
- Take to taste Salt
- Prepare few strands Saffron
- You need 1 tsp Coriander powder
- Provide 1/2 tsp Red chilli powder
- You need 1/4 tsp Turmeric powder
Instructions to make Chicken biryani:
- Wash and soak rice for half an hour.
- Strain and spread on the plate.
- Marinate chicken with ginger garlic paste,curd,red chilli powder,turmeric powder,coriander powder and salt.
- Keep aside for an hour.
- Heat oil in a pan,add sliced onion and whole garam masala and saute for 3 - 4 mins.
- Add chicken pieces and ginger garlic paste.
- Cover the lid and cook in a slow flame for ten mins.
- In another pan heat clarified butter
- Add cumin seeds to crackle
- Add basmati rice and saute for 3 - 4 mins
- Now add chicken pieces and water and cook for ten mins.
- Serve hot with raita.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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