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We hope you got benefit from reading it, now let’s go back to poha recipe. To cook poha you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Poha:
- You need 1 cup white flattened rice (poha)
- Provide 1 Chopped slice onion
- Prepare 2 chopped green chilli
- Provide 1/2 tsp Cumin seeds
- Provide 1/4 tsp fennel seeds
- Use 1/4 tsp turmeric powder
- You need 1 tsp sugar
- Get 1 tsp everest chat masala
- Take 1 tsp Lemon juice
- Prepare as per taste Salt
- You need 1 Spoon oil
- Take as required Coriandar leaves
- Take some chopped spring onion
- Provide some pomegranate pearls for garnish
Steps to make Poha:
- First clean and wash poha and soak it for a minute along with little salt
- After a minute strains a poha than take a bowl and add turmeric powder, salt a test, sugar, lemon juice mix well and keep aside
- Then, firstly in a pan heat oil and add Cumin seeds and allow it to crackle.
- Then add chopped onion and green chilli saute until they turn soft and pink.
- And mix poha and cook to another 2 minutes only and remove a bowl then garnish for coriander leaves, spring onion, pomegranate pearls, and serve hot.
Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.
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