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We hope you got benefit from reading it, now let’s go back to peas pulao with milk based chicken rezala recipe. You can cook peas pulao with milk based chicken rezala using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Peas Pulao with Milk based Chicken Rezala:
- Get 2 cup Govindabhog Rice
- Use 1/2 cup Peas
- You need 1/4 cup penuts
- Use 1/4 cup chopped onion
- Get 1 tsp onion paste
- Get 1/4 tsp garlic paste
- Get 1 tsp ginger paste
- Use 5-6 green Cardamon
- Get 2 inch cinnamon stick
- You need 5-6 cloves
- Prepare 1/2 tsp sugar
- You need 3 tbsp ghee
- Provide 2 Bayleaf
- Use to taste Salt
- Use 5-6 green chillies
Steps to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
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