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The ingredients needed to make Veg pulao with chicken gravy:
- Take 3 cups rice washed and soaked
- Prepare 1/4 cup Ghee
- Use 1/2 cup carrot
- Provide 1/2 cup mater
- You need 1/2 cup baby corn
- Get 1 tsp ginger garlic paste
- Get 2 tbsp salt or to taste
- Use 5-6 Hari mirchain
- Get 6 cups hot water
Steps to make Veg pulao with chicken gravy:
- Sb we pehle pateeli Mein ghee shamil krain phr is Mein darcheeni,taiz pat,Hari elaichi,laung shamil krain or Thora fry honay dain phr is Mein ginger garlic paste, mater or gajer shamil krdain.
- Ab is mein baby corn or Hari mirchain b shamil krain or Thora sa bhoon lain.
- Phr is mein bheegay huye rice or namak b shamil Kar Thora rice ko bhonain jaisay hi khusbu anay lagay is Mein hot water
- Phr is Mein hot water add krdain or 10 mint pakayn or 5 mint dum lgne dain.
- Mazaydar veg pulao ready hai apni mrzi ki or sbziyan shamil krlain.or kisi b Salan gravy ke sath serve krain.Mein ne chicken ke Salan ke sath serve kia or sath Mein raita salad.
The Pulao Bowl is a Andhra cuisine restaurant in Hyderabad that serves the magical bowl of rice, vegetables and meat impressively. Happiness is eating Indian food and that spreads and shines with a pulao. It is a dish made like home with traditional Indian rice and curry delicacies. Recipe for Veg Pulao that is quick,easy and tasty. Andhra Pulao is made with vegetables,garam masala,mint and coriander.
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