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We hope you got benefit from reading it, now let’s go back to smoked malai dhudhiya kababs recipe. To make smoked malai dhudhiya kababs you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Smoked Malai Dhudhiya Kababs:
- You need 1 cup bottle gourd (peeled, grated, boiled)
- You need 1/2 cup cottage cheese / paneer (grated)
- You need 1/2 cup khoya / mawa (grated)
- Provide 1/2 tsp ginger garlic paste
- Take 1/2 tsp green chilli chopped
- Use 2 tsp fresh cream
- You need 1 tsp ghee
- Use 1/4 cup bread crumbs
- You need 1/4 cup roasted chana powder
- Use 1/2 tsp chat masala
- Get 1/2 tsp roasted cumin powder
- Get 1/2 tsp garam masala
- Use 1/4 tsp black salt
- Use 1/4 tsp rock salt
- Take 1/4 tsp green cardamom powder
- Get 1/4 tsp fennel powder
- Get to taste Salt
Steps to make Smoked Malai Dhudhiya Kababs:
- Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well.
- Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well.
- Then add roasted chana powder & bread crumb. Mix well.
- In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot.
- Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes.
- Make small tikkas out or the mixture & pan sear or shallow fry.
- Garnish with lettuce, pickled carrot & bell paper or onion ring.
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